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Overview Admission Requirements Who Should Enrol? Program Outline Courses and Descriptions Course Dates and Fees CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Other Information Graduation Requirements Employment Potential Printer Friendly Version

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PART-TIME | INTERLAKE CAMPUS FOOSP-CT Food Services Management

Who Should Enrol?


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Overview Admission Requirements Who Should Enrol? Program Outline Courses and Descriptions Course Dates and Fees CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Other Information Graduation Requirements Employment Potential

This program will assist you if you work in a food service setting, such as an institution (hospital, personal care home) or commercial operation (restaurant, catering firm, cafeteria). 

This program will appeal to you if you are interested in gaining business, nutrition, production, and human relations skills to effectively manage food service operations.

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