Objectives/Learning Outcomes

After successful completion of the program, you should be able to:

  • Manage the human resources within a food services organization or department
  • Communicate appropriately with clients, staff and management
  • Apply food services technology and operate industry equipment
  • Develop nutritional menus for food service production
  • Manage food service production
  • Demonstrate professional behaviours expected within the food service industry
  • Manage food services budgets
  • Adhere to regulations, standards and best practices of food service industry
  • Provide customer service to clients within the food service industry
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