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PART-TIME | INTERLAKE CAMPUS FOOSP-CT Food Services Management

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Overview Admission Requirements Who Should Enrol? Program Outline Courses and Descriptions Course Dates and Fees CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Other Information Graduation Requirements Employment Potential

A Food Services Manager is committed to professional development and keeping abreast of current food service industry trends, standards, and regulations. 

  • Related industry associations include:
  • Canadian Society of Nutrition Management
  • Canadian Association of Foodservice Professionals
  • Canadian Restaurant and Foodservice Association
  • Healthcare Caterers International

Regional health authorities in Manitoba also are involved in food service operations in hospitals, personal care homes, and independent living residences.

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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.