PART-TIME | INTERLAKE CAMPUS FOOSP-CT Food Services Management

CO-OP/Practicum Information

The practicum integrates theory and practice in the work environment. In the practicum for this program you will have a supervised placement within a food services operation for a total of 150 hours. 

You will be evaluated on the major learning outcomes of the program during your practicum term.  Some placements, particularly in hospitals and personal care homes, may require that you provide documentation for immunizations, criminal record checks, food safety and handling, and first aid before you begin the practicum.

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