Program Outline

You must successfully complete 12 courses to earn a certificate.

First course of study:

Food Services Management - Introduction  - D

Core Courses (all required):

Basic Business Communications - C
Human Resource Management - C/D 
Food Services Finance - D 
Food Services Nutrition - D 
Inventory Control - D
Food Services Menu Planning - D  
Food Services Production - C 
Management Principles 1 - C/D
Computers - Introduction  - C/D
Customer Service Relations - C
Food Services Management Practicum  C

Optional elective courses may be introduced at a later date specific to health care food services and to restaurant and hospitality food services. 


  • C/D - Classroom or Distance Delivery 
  • C - Classroom Delivery
  • D - Distance Delivery

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