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Overview Admission Requirements Who Should Enrol? Program Outline Courses and Descriptions Course Dates and Fees CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Other Information Graduation Requirements Employment Potential Printer Friendly Version

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PART-TIME | INTERLAKE CAMPUS FOOSP-CT Food Services Management

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Overview Admission Requirements Who Should Enrol? Program Outline Courses and Descriptions Course Dates and Fees CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Other Information Graduation Requirements Employment Potential
Graduates should have the education to be employed as a food service manager in health care settings, personal care homes, catering companies, restaurants, and educational food service facilities.
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