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Overview Admission Requirements Who Should Enrol? Program Outline Courses and Descriptions Course Dates and Fees CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Other Information Graduation Requirements Employment Potential Printer Friendly Version

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PART-TIME | INTERLAKE CAMPUS FOOSP-CT Food Services Management

Overview


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Overview Admission Requirements Who Should Enrol? Program Outline Courses and Descriptions Course Dates and Fees CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Other Information Graduation Requirements Employment Potential
  • Certificate program
  • Practicum: 150 hours
  • Available by classroom delivery; some courses available by distance delivery

Description
Take this program to develop the skills to oversee an organization’s food service operations. This program will prepare you for the responsibilities of a food service manager, which include the following:

  • Operations
  • Production
  • Staffing
  • Budget management
  • Menu planning
  • Client service

You will learn about industry regulations and best practices, food trends, and food service supervisory issues.

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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.