- Certificate program
- Practicum: 150 hours
- Available by classroom delivery; some courses available by distance delivery
Description
Take this program to develop the skills to oversee an organization’s food service operations. This program will prepare you for the responsibilities of a food service manager, which include the following:
- Operations
- Production
- Staffing
- Budget management
- Menu planning
- Client service
You will learn about industry regulations and best practices, food trends, and food service supervisory issues.
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