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Overview Admission Requirements Who Should Enrol? Program Outline Courses and Descriptions Course Dates and Fees CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Other Information Graduate Employment Report Graduation Requirements Employment Potential Contact Information How to Register Student Evaluation of Program College Support Services Printer Friendly Version

PART-TIME | INTERLAKE CAMPUS FOOSP-CT Food Services Management

Overview


View Dates & Fees

How to Register

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Overview Admission Requirements Who Should Enrol? Program Outline Courses and Descriptions Course Dates and Fees CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Other Information Graduate Employment Report Graduation Requirements Employment Potential Contact Information How to Register Student Evaluation of Program College Support Services
  • Certificate program
  • Practicum: 150 hours
  • Available by classroom delivery; some courses available by distance delivery

Description
Take this program to develop the skills to oversee an organization’s food service operations. This program will prepare you for the responsibilities of a food service manager, which include the following:

  • Operations
  • Production
  • Staffing
  • Budget management
  • Menu planning
  • Client service

You will learn about industry regulations and best practices, food trends, and food service supervisory issues.

Information Sessions

Want to learn more about RRC’s programs? Join our Recruitment team this fall as they host a variety of information sessions designed to help you discover all that RRC has to offer.

Learn More

Page produced on 2020-11-29 04:47:43
Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.