Back to rrc.ca
Overview Admission Requirements English Language Assessments Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential Printer Friendly Version

HOW TO APPLY   APPLY TODAY

FULL-TIME | PORTAGE CAMPUS IFOPF-AT Introduction to Food Manufacturing

Who Should Enrol?


Apply Now

How to Apply

Printer-Friendly
Overview Admission Requirements English Language Assessments Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential
Take this program if you would like to learn how to maintain a safe work environment, your role in workplace safety, how and when to apply good documentation practices that comply with industry standards and how to maintain, clean, and operate equipment along with the tools required to perform this work. Numerous employment opportunities exist in the food processing industry.
 
Page produced on 2024-04-25 02:18:43
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.