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Overview Admission Requirements English Language Assessments Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential Printer Friendly Version

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FULL-TIME | PORTAGE CAMPUS IFOPF-AT Introduction to Food Manufacturing

Program Outline


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Overview Admission Requirements English Language Assessments Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential
To earn an applied certificate, you must successfully complete the following courses and a four-week practicum.
 
Courses:
• Careers in Food Manufacturing
• Workplace Health and Safety
• Introduction to Quality and Compliance
• Manufacturing Tools and Equipment
• Communication Strategies
• Math for Manufacturing and Personal Finance
• Workplace Integrated Learning
Page produced on 2024-04-26 08:02:50
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.