FULL-TIME | PORTAGE CAMPUS IFOPF-AT Introduction to Food Manufacturing

This program provides you with the skills required to gain employment in the food processing industry. You will receive  specialized training through hands-on learning in our classrooms and skills labs. Courses will emphasize how to maintain a safe work environment, your role in workplace safety, how and when to apply good documentation practices that comply with industry standards, how to maintain, clean, and operate equipment along with the tools required to perform this work, and competencies in critical thinking, innovation, personal health and wellness, and self-evaluation.
 
Employment potential includes:
 
• Technical positions in operations
• Milling and mixing equipment operator
• Process quality testing
• Large scale fermentation equipment operation
• Protein purification equipment
• Packaging and Shipping Department
• Packing line
• Product inspection of raw inputs
• Line operator on processing