FULL-TIME | PORTAGE CAMPUS IFOPF-AT Introduction to Food Manufacturing

Employment Potential

This program provides you with the skills required to gain employment in the food processing industry. You will receive  specialized training through hands-on learning in our classrooms and skills labs. Courses will emphasize how to maintain a safe work environment, your role in workplace safety, how and when to apply good documentation practices that comply with industry standards, how to maintain, clean, and operate equipment along with the tools required to perform this work, and competencies in critical thinking, innovation, personal health and wellness, and self-evaluation.
Employment potential includes:
• Technical positions in operations
• Milling and mixing equipment operator
• Process quality testing
• Large scale fermentation equipment operation
• Protein purification equipment
• Packaging and Shipping Department
• Packing line
• Product inspection of raw inputs
• Line operator on processing
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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.