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FULL-TIME | PORTAGE CAMPUS IFOPF-AT Introduction to Food Manufacturing

Overview


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Overview Admission Requirements English Language Assessments Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential
  • 5 Month Applied Certificate
  • Portage Campus, Portage la Prairie
  • Theory available online 
  • Work experience
Description

This program provides you with the skills required to gain employment in the food processing industry. You will learn specialized training in the food processing industry.

The course work emphasizes maintaining a safe work environment and your role in workplace safety, how to maintain, clean and operate equipment along with the tools required to perform this work, how and when to apply good documentation practices that comply with industry standards. You will learn competencies in critical thinking, innovation, personal health and wellness, and self-evaluation.

This program has a Work Integrated Learning (WIL) component that integrates classroom and laboratory learning with industry partners through co-op work experiences or industrial project based learning.

Graduates find employment in packaging and shipping departments, packing lines, product inspection of raw inputs, line operator in processing lines.

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