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FULL-TIME | PORTAGE CAMPUS IFOPF-AT Introduction to Food Manufacturing

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Overview Admission Requirements English Language Assessments Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential

TOOL-1075Manufacturing Tools and Equipment

This course introduces the production machinery, hand tools, and instruments used in the food manufacturing industry. Students will review standard operating procedures to safely use and inspect and clean basic manufacturing tools and equipment. Students will also explore how preventative maintenance helps to protect and prolong the life of manufacturing production equipment.
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