Back to rrc.ca
Overview Admission Requirements English Language Assessments Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential Printer Friendly Version

HOW TO APPLY   APPLY TODAY

FULL-TIME | PORTAGE CAMPUS IFOPF-AT Introduction to Food Manufacturing

Courses and Descriptions


Apply Now

How to Apply

Printer-Friendly
Overview Admission Requirements English Language Assessments Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential

TOOL-1075Manufacturing Tools and Equipment

This course introduces the production machinery, hand tools, and instruments used in the food manufacturing industry. Students will review standard operating procedures to safely use and inspect and clean basic manufacturing tools and equipment. Students will also explore how preventative maintenance helps to protect and prolong the life of manufacturing production equipment.
Page produced on 2024-12-21 12:40:24
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.