FULL-TIME | PORTAGE CAMPUS IFOPF-AT Introduction to Food Manufacturing

Overview

  • 5 Month Applied Certificate
  • Portage Campus, Portage la Prairie
  • Work experience
Description

This program provides you with the skills required to gain employment in the food processing industry. You will learn specialized training in the food processing industry.

The course work emphasizes maintaining a safe work environment and your role in workplace safety, how to maintain, clean and operate equipment along with the tools required to perform this work, how and when to apply good documentation practices that comply with industry standards. You will learn competencies in critical thinking, innovation, personal health and wellness, and self-evaluation.

This program has a Work Integrated Learning (WIL) component that integrates classroom and laboratory learning with industry partners through co-op work experiences or industrial project based learning.

Graduates find employment in packaging and shipping departments, packing lines, product inspection of raw inputs, line operator in processing lines.

Information Sessions

Want to learn more about RRC Polytech’s programs? Register for one of our online Information Sessions. Make an informed decision about your education – join us.

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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.