Work- Integrated Learning Information
The Culinary Skills program offers one paid Work-Integrated Learning (WIL) opportunity in Work Integrated-Learning reinforces kitchen lab and classroom instruction with paid work experience in the culinary industry. WIL Coordinators work with students in Term 2 to prepare for their upcoming WIL experience. Students will participate and engage in the job search process by applying, interviewing, and securing opportunities that match their skills, interests, and career goals. Opportunities with industry partners include hotels, restaurants, resorts, and other professional kitchen environments. These experiences provide a vital opportunity to apply training while building valuable connections within Manitoba, across Canada and around the world.
