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Overview Admission Requirements English Language Assessments Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions Computer/Laptop Requirements Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential Printer Friendly Version

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FULL-TIME | WINNIPEG LOCATIONS CSKIF-CT Culinary Skills

Locations, Dates and Fees


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Overview Admission Requirements English Language Assessments Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions Computer/Laptop Requirements Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential

Locations, Dates and Fees

Next Estimated Term 1 Start Date (subject to change)

Location Start Date Apply Link
South Winnipeg Campus Jan 04, 2027 Apply Now

Costs (estimates only; subject to change)

Program/Student Fees
Year 1
$7,793.001
Books and Supplies
Year 1
$1,900.002
Other Fees
Year 1
$1,126.003
Program/Student Fees (International)
Year 1
$22,892.004
1Fees include a Field Placement term
2Includes books ($300), a laptop ($800), and other tools and equipment ($800)
3Health and Dental (International Students)
4Includes Field Placement work term, Smart Choices ($35) and Food Handlers Certification Course ($36)

Students may apply for financial assistance through the Manitoba Student Aid program. For general information on applying please call 204-945-6321 or 1-800-204-1685, or visit their website at www.manitobastudentaid.ca, which also includes an online application. For detailed information, please visit one of the RRC Polytech Student Service Centres or call 204-632-2327. Applicants requiring financial assistance should complete their student loan applications well in advance of the class start date.

Page produced on 2026-08-23 19:32:33
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.