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Overview Admission Requirements Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions Computer/Laptop Requirements Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential Printer Friendly Version

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FULL-TIME | WINNIPEG LOCATIONS CSKIF-CT Culinary Skills

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Overview Admission Requirements Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions Computer/Laptop Requirements Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential
Students are required to complete all courses in the program with a minimum program GPA of 2.0 to graduate with a Culinary Skills certificate. 

Please note that the following courses require a minimum grade of B:

CULI-1023 Culinary Principles
CULI-1029 Cold Kitchen
CULI-1035 Culinary Fundamentals
CULI-1036 Protein Fundamentals 1
CULI-2013 Culinary Baking Fundamentals 1
CULI-2018 Quick Service
CULI-2019 Indigenous Teachings and Community Connections

Page produced on 2026-07-12 15:32:19
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.