The Culinary Skills Certificate has recently changed, and the content reflected on this website represents the renewed program as of May 2026.
- One-year certificate
- January and May entry dates offered at the Exchange District Campus, Paterson GlobalFoods Institute, Winnipeg
- May and September entry dates offered at South Winnipeg Campus
- Domestic students will only be attending the South Winnipeg Campus
- One paid work experience
- Combination of lab and theory-based course delivery
International applicants please visit
Academic Program, Dates and Fees for a listing of programs for international students, current availability and online application instructions. This certificate program is PGWP eligible.
Description
The Culinary Skills program is designed to provide students with skills and knowledge required for a career in the culinary industry. Students complete two terms of lab and theory class instruction followed by a paid work-integrated learning experience in the final academic term.
Throughout the program, students develop strong foundational culinary skills and gain confidence using a wide range of cooking techniques in a professional kitchen environment. They also develop the efficiency, organization, and adaptability needed to work effectively in fast paced settings, supporting consistency in their work and upholding essential food safety standards.
In addition, students earn key industry certifications, including Food Handler Level 1, WHMIS, and Smart Choices, providing a solid foundation for entry into professional kitchen environments.
Use RRC Polytech’s new Program Explorer tool to find the program that works best for you. Discover programs based on your interests or filter by location, credential, annual intake and other options.
SEE PROGRAM EXPLORER
