FULL-TIME | INTERLAKE CAMPUS FOOSF-CT Food Services Management

Who Should Enrol?

Consider this program if you work in a food service setting, such as an institution (hospital, personal care home) or commercial operation (restaurant, catering, cafeteria). The program will appeal to you if you are interested in gaining business, nutritition, production, and human relations skills to effectively manage food service operations.

 

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Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.