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Overview Admission Requirements English Language Assessments Who Should Enrol? Locations, Dates and Fees Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Other Information Graduation Requirements Employment Potential Printer Friendly Version

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FULL-TIME | INTERLAKE CAMPUS FOOSF-CT Food Services Management

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Overview Admission Requirements English Language Assessments Who Should Enrol? Locations, Dates and Fees Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Objectives/Learning Outcomes Recognition of Prior Learning Awards and Scholarships Other Information Graduation Requirements Employment Potential

Consider this program if you work in a food service setting, such as an institution (hospital, personal care home) or commercial operation (restaurant, catering, cafeteria). The program will appeal to you if you are interested in gaining business, nutritition, production, and human relations skills to effectively manage food service operations.

 

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