FULL-TIME | INTERLAKE CAMPUS FOOSF-CT Food Services Management

Other Information

A Food Services Manager is committed to professional development and keeping abreast of current food service industry trends, standards, and regulations.

 
•Related industry associations include:
•Canadian Society of Nutrition Management
•Canadian Association of Foodservice Professionals
•Canadian Restaurant and Foodservice Association
•Healthcare Caterers International

Regional health authorities in Manitoba also are involved in food service operations in hospitals, personal care homes, and independent living residences.

Page produced on 2020-10-27 22:34:44
Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.