Upon successful completion of the program, you should able to:
- Manage the human resources within a food services organization or department
- Communicate appropriately with clients, staff and management
- Apply food services technology and operate industry equipment
- Develop nutritional menus for food service production
- Manage food service production
- Demonstrate professional behaviours expected within the food service industry
- Manage food services budgets
- Adhere to regulations, standards and best practices of food service industry
- Provide customer service to clients within the food service industry
