FULL-TIME | INTERLAKE CAMPUS FOOSF-CT Food Services Management

Graduation Requirements

To graduate from the Food Services Management Certificate Program you must successully complete 11 courses (454 hours) and a practicum (150 hours). 

 

Graduation with Honours
If you obtain a grade point average (GPA) of 3.8 or better for the program you will graduate with honours. If you fail any course in the program, you will not be eligible for this honours designation.

 

 

Page produced on 2020-10-29 02:08:44
Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.