FULL-TIME | INTERLAKE CAMPUS FOOSF-CT Food Services Management

Overview

  • Six-month certificate
  • Interlake Campus, Selkirk
  • Practicum

Description


Take this program to develop the skills to oversee an organization’s food service operations. This program will prepare you for the responsibilities of a food service manager, which include the following:


•Operations
•Production
•Staffing
•Budget management
•Menu planning
•Client service

You will learn about industry regulations and best practices, food trends, and food service supervisory issues.

 

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Page produced on 2022-12-05 18:07:23
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.