FULL-TIME | INTERLAKE CAMPUS FOOSF-CT Food Services Management

Overview

  • Six-month certificate
  • Interlake Campus, Selkirk
  • Practicum

Description


Take this program to develop the skills to oversee an organization’s food service operations. This program will prepare you for the responsibilities of a food service manager, which include the following:


•Operations
•Production
•Staffing
•Budget management
•Menu planning
•Client service

You will learn about industry regulations and best practices, food trends, and food service supervisory issues.

 

Information Sessions

Want to learn more about RRC’s programs? Join our Recruitment team this fall as they host a variety of information sessions designed to help you discover all that RRC has to offer.

Learn More

Page produced on 2020-11-29 04:33:46
Red River College endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.