This first course in accounting covers the double-entry bookkeeping procedures, adjustments, and production of financial statements pertaining to sole proprietorships. Coverage is also given to special journals, subsidiary ledgers, and control accounts. This results in a complete presentation of the accounting cycle for a service or merchandise business. Later in the course more in depth study of inventory costing methods, control procedures for cash including petty cash, and bank reconciliations is presented.
Other Information
For Distance Education: Excel is required.
Textbooks and Booklists
Students enrolling in Part-Time and Online Education courses may be required to purchase textbooks and materials at participating Campus Store locations or online at bookstore.rrc.ca. Student booklists will be available approximately 3 weeks prior to scheduled course start dates. Please ensure materials are purchased in advance, to be available for the start date.
Note: Courses requiring a textbook will show "TR" in the Delivery field.
Course Dates and Fees
2021 Spring Term - Distance Education
ACCT-1971 Financial Accounting 1
Location: Online
Dates
Delivery
Instructor
Section
Cost
Actions
May 01, 21 - Oct 31, 21
B. Young
210141
$695
Location: Online
Dates
May 01, 21 - Oct 31, 21
Delivery
Instructor
B. Young
Section
210141
Cost
$695
2021 Summer Term - Distance Education
ACCT-1971 Financial Accounting 1
Location: Online
Dates
Delivery
Instructor
Section
Cost
Actions
Aug 01, 21 - Jan 31, 22
TBA
212328
$695
Location: Online
Dates
Aug 01, 21 - Jan 31, 22
Delivery
Instructor
TBA
Section
212328
Cost
$695
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Please take note of the following course code:
You will need to refer to this code for registration purposes.
Online Registration is not available for this course. Please contact your local registration office or click link below for other registration options.
Please note: Students can only be added to the wait list for one section of a course.
You will be contacted by Red River College via email as soon as a spot becomes available.
Waitlist Request for Section #
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