This program is designed to develop the practical culinary skills required to build a successful career in the culinary industry. Through a balance of hands-on experience and theoretical learning, students build the experience needed to thrive in professional kitchens.
Ideal candidates are passionate about cooking, working with their hands and have good manual dexterity.
The program prepares students for the physical demands work in a professional kitchen, including extended hours, shift work, and performing under pressure. Teamwork, adaptability, and the ability to thrive in a fast-paced environment are essential. By completing this program, students will gain the required skills to pursue rewarding opportunities in the culinary industry.
