The Culinary Arts program offers two paid, alternating Work-Integrated Learning (WIL) opportunities in Terms 3 and 6.
Work Integrated-Learning reinforces kitchen lab and classroom instruction with paid work experience in the culinary industry in the form of a field placement.
WIL Coordinators work with students in term 2 to prepare for their upcoming WIL experience. Students will participate and engage in the job search process by applying, interviewing, and securing opportunities that match their skills, interests, and career goals. They may apply for positions with industry partners in in settings such as hotels, restaurants, resorts, and other professional kitchen environments. These experiences provide a vital opportunity for students to apply their training in real world settings while building valuable connections within Manitoba, Canada, and beyond.
