CULI-4001Contemporary Dinner
Embark on an enriching exploration of contemporary cuisine! Students will work with their instructor and classmates to operate Jane’s restaurant. While refining their culinary techniques they will provide à la carte premium casual dinner service to guests. Students will create a chef’s table experience with menus curated with classmates to reflect the evolving tastes of today's discerning diners. Students will apply the culmination of their culinary repertoire by preparing artisanal breads, advanced dinner features, and contemporary desserts. They will provide dining experiences that establish culinary connections, forming memorable customer encounters.
