CULI-1029Cold Kitchen
Get your palate ready! Let’s start identifying flavour profiles while preparing dressings, salads, and sandwiches. Students will apply basic knife skills through fruit and vegetable preparation. Salads are more than just lettuce! Delicious food offerings with many textures, colours, and flavours will be created. Students will explore various sandwich concepts such as deli sandwiches, tea sandwiches, and simple canapés. They will discover various types of domestic and imported cheese. The art of cold food presentation will be introduced through buffet platter creation.
