FIEP-4002Culinary Arts Field Placement 2
The second field placement will provide students with additional industry training while exploring other culinary experiences. Students will work a minimum of 250 hours during this term of paid employment in the culinary industry. Practice and apply the culmination of skills gained throughout the second year of the program. Working as a part of a team in a professional kitchen, students will continue networking within industry to advance their future career goals.
