FIEP-2002Culinary Arts Field Placement 1
Jump into the fire! This field placement integrates classroom theory and lab training with on-the-job experience to kick off students’ culinary careers. While spending a minimum of 250 hours during this term of paid employment in the culinary industry, students are provided with the opportunity to practice and apply the skills gained throughout the first year of the Culinary Arts program. Working as part of a team in a professional kitchen guided by industry chefs, students will reinforce fundamental culinary skills to help guide their career goals.
