CULI-4000Buffets and Events
Discover the art of buffet presentation and display, learning techniques to create enticing platters that leave a lasting impression. This introductory course will guide students to understand the culinary capabilities of off-site venues and plan logistics for a variety of events. Students will develop the hands-on skills required to execute functions and prepare for off-site events. They will also research diverse menus and create buffet items tailored to suit any occasion. Students will craft hot and cold hors d’oeuvres and canapes to impress their guests. Providing exceptional customer service ensures every guest enjoys a positive experience.
