CULI-3013Culinary Baking Fundamentals 2
Return to the bakery! To fill a breadbasket, students will reinforce their baking skills by creating classic breads and crackers including sourdough, challah, and lavash. They will craft culinary delights such as doughnuts and ice cream. Students will learn important industry skills including petit fours, sheet cakes, and individual desserts. They will also identify the elements of plated desserts including colour, texture, flavour, and proportion. Students will advance their dessert plating skills with the introduction of basic chocolate and sugar décor.
