CULI-3006Contemporary Lunch
Explore a casual dining experience through the lens of Canadian regional cuisine. Students will learn about our bountiful country including each province and territory’s local culinary claim to fame. Guests will experience student-designed lunch specials in a student operated full-service restaurant. Working collaboratively in a brigade style kitchen, students will experience different stations including garde manger, hot line, desserts, and chef of the day. Students will use previously studied skills to prioritize tasks and time management while catering to premium casual lunch dining customers. Walk-ins welcome!
