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Overview Admission Requirements Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential Printer Friendly Version

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FULL-TIME | WINNIPEG LOCATIONS CULDF-DP Culinary Arts

Locations, Dates and Fees


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Overview Admission Requirements Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential

Locations, Dates and Fees

Next Estimated Term 1 Start Date (subject to change)

Location Start Date Apply Link
Paterson GlobalFoods Ins. Sep 01, 2027 Apply Now

Costs (estimates only; subject to change)

Program/Student Fees
Year 1
$7,793.001
Year 2
$8,436.00
Books and Supplies
Year 1
$1,900.002
Year 2
$650.00
Other Fees
Year 1
$150.003
1Year 1 and 2 Program fees are estimated and subject to change. Fees include a Field Placement term.
2Includes books ($300), a laptop ($800), and other tools and equipment ($800)
3Fee for Food Handlers and Smart Choices certification courses.

Students may apply for financial assistance through the Manitoba Student Aid program. For general information on applying please call 204-945-6321 or 1-800-204-1685, or visit their website at www.manitobastudentaid.ca, which also includes an online application. For detailed information, please visit one of the RRC Polytech Student Service Centres or call 204-632-2327. Applicants requiring financial assistance should complete their student loan applications well in advance of the class start date.

Page produced on 2026-07-14 06:19:19
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.