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Overview Admission Requirements Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential Printer Friendly Version

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FULL-TIME | WINNIPEG LOCATIONS CULDF-DP Culinary Arts

Graduation Requirements


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Overview Admission Requirements Who Should Enrol? Locations, Dates and Fees Program Outline Courses and Descriptions CO-OP/Practicum Information Computer/Laptop Requirements Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential
Students are required to complete all courses in the program with a minimum program GPA of 2.0 to receive the Culinary Arts diploma.

Please note that the following courses require a minimum grade of B:

CULI-1023 Culinary Principles
CULI-1029 Cold Kitchen
CULI-1035 Culinary Fundamentals
CULI-1036 Protein Fundamentals 1
CULI-2013 Culinary Baking Fundamentals 1
CULI-2018 Quick Service
CULI-2019 Indigenous Teachings and Community Connections
CULI-3004 Inclusive Menus
CULI-3005 International Kitchen
CULI-3006 Contemporary Lunch
CULI-3013 Culinary Baking Fundamentals 2
CULI-3036 Protein Fundamentals 2
CULI-4000 Buffets and Events
CULI-4001 Contemporary Dinner

Page produced on 2026-07-14 06:19:19
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.