The Baking and Pastry Arts program prepares students for careers in the baking industry. Students learn to produce a range of breads, pastries, and cakes while gaining experience that reflects current industry practices.
This program is suited to students who enjoy creating quality products and are prepared to work in a fast-paced kitchen environment. Throughout the program, students develop workplace skills such as teamwork, organization, adaptability, and attention to detail, supporting success in the baking and pastry field.
Students learn in a production focused environment where they are engaged throughout the day, practicing and refining their skills. The program is designed for students who are comfortable in fast moving settings and interested in producing baked goods for a variety of applications.
For information on the Accommodation of Food Allergies for Culinary, Baking and Hospitality students, please click
here.
