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FULL-TIME | WINNIPEG LOCATIONS BAKPF-CT Baking and Pastry Arts

Graduation Requirements


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Overview Admission Requirements Who Should Enrol? Locations, Dates and Fees Courses and Descriptions Computer/Laptop Requirements Recent Changes Transfer Credit Opportunities Recognition of Prior Learning Awards and Scholarships Graduation Requirements Employment Potential
To graduate with a certificate from the Baking and Pastry Arts program, students are required to complete all courses with a minimum GPA of 2.0.

The following core courses require a minimum grade of B:

BAKE-1019 
BAKE-1020 
BAKE-1021
BAKE-1022
BAKE-1023 
BAKE-1024 
BAKE-2019 
BAKE-1025
BAKE-1027
BAKE-2022

All elective options require a minimum grade of B:

BAKE-1028
BAKE-2023
CULI-4002
Page produced on 2026-09-22 04:02:54
Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.