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Internationally Educated Applicants - visit www.rrc.ca/credentials for credential assessment information.
However, if you apply within 6 weeks of the program start date, admission requirements are due within 5 days of applying.
Regular Admission Requirements
Mature Student Admission Requirements
If you are 19 years of age or older and have been out of high school for a minimum of one year at time of application, and you do not meet the regular admission requirements, you may apply under the Mature Student admission requirements.
| Location | Start Date | Apply Link |
|---|---|---|
| Paterson GlobalFoods Ins. | Sep 01, 2027 | Apply Now |
Students may apply for financial assistance through the Manitoba Student Aid program. For general information on applying please call 204-945-6321 or 1-800-204-1685, or visit their website at www.manitobastudentaid.ca, which also includes an online application. For detailed information, please visit one of the RRC Polytech Student Service Centres or call 204-632-2327. Applicants requiring financial assistance should complete their student loan applications well in advance of the class start date.
Explore the essentials of baking and bakeshop fundamentals. Students will develop kitchen skills, including scaling ingredients and practicing knife techniques while using equipment such as induction burners and ovens. Bakeshop math will be applied for precise measurements, temperature control and imperial and metric system conversions. Students will learn to identify and select fresh fruits, vegetables, and herbs commonly used in sweet and savory baking. By the end of this course, students will earn their Food Safe Certificate.
Welcome to the wonderful world of yeast goods! In this course, students will explore the characteristics of yeast goods and discover the art of bread making using the straight dough mixing method. Learners will use the steps involved in the preparation of yeast-raised doughs, from mixing and fermenting to proofing and baking. Students will learn to apply baker’s math to accurately measure ingredients. Focusing on the practical aspects of production, shaping techniques and repetition in developing shaping skills are practiced. By the end of this course, participants will produce a variety of yeast breads with confidence.
Take your baking skills to the next level in this exciting course! Students will be introduced to the principles and techniques of creating Viennoiserie and rich dough products. Students are set to learn the precise art of mixing and baking techniques for high-quality baked goods. Create delicious products such as buttery, flaky pastries and a variety of quick breads including muffins, loaves, biscuits, and scones. With plenty of hands-on practice, students will gain the skills and confidence to produce a wide range of showcase-ready products.
Step into the sweet and delicious world of cookies! Participants will learn about ingredients, mixing methods, and specific applications of cookie production. Factors that influence texture, flavor, and overall characteristics will be explored. This course highlights industry-standard production techniques to ensure consistency and quality. Students will collaborate to create a holiday bake sale, providing an opportunity to apply their knowledge of inventory management and production planning. Preparing and selling an array of cookies.
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Dive into the sweet creation of chocolate, frozen and plated desserts! This course explores the art of plated desserts, the versatility of chocolate, and the refreshing appeal of frozen treats. Students will design visually appealing plated compositions using a variety of flavors, textures, and colors. Next, learners will examine essential techniques for tempering chocolate. Students will craft refreshing frozen desserts using professional equipment. Create a range of delectable and professionally plated desserts, enticing chocolate bonbons and bars, and delightful frozen desserts.
Exciting community baking events awaits your participation! Students will gain hands-on experience, sharpen their skills, and make a delicious impact in their community. Several exciting baking events, including a pop-up bakery, an individual baking project, and an off-site community event will be planned and prepared. Students will plan and prepare baked goods required to complete an event from start to finish. This course emphasizes practical experience and community engagement, through diverse projects, allowing students to highlight their skills in real-world settings. Students will gain valuable insights into event planning, teamwork, and preparing baked goods for various occasions.
Explore cultural diversity through food in an immersive, relational, and community-centered experience. In this course, students will gain cultural competencies and be exposed to inclusive practices essential for recognizing and valuing diversity in baking and pastry concepts. Embracing the concept of Two-Eyed Seeing, students will explore Indigenous ways of knowing, cultural traditions, and perspectives through experiential learning. Students will have the opportunity to connect with communities by learning from diverse food leaders and producers. This course concludes with a vibrant community feast representing and celebrating many cultures.
Embark on a creative journey of inclusive baking! This course studies alternative ingredients and techniques for crafting delicious baked goods that cater to the diverse dietary needs of customers. Students will learn ingredient substitutions, balance flavors, and ensure desired textures. Through hands-on practice, students will adapt traditional recipes to meet specific dietary requirements without compromising taste and quality. Gluten-free, vegan, and reduced-sugar options will be explored. This course equips students with the skills to create inclusive, flavorful, and high-quality baked goods.
In this elective course, students will explore the essentials of preparing delicious soups and sandwiches, and the art of coffee and tea service. This course provides hands-on experience in creating simple yet delicious café-style dishes while incorporating techniques that ensure both efficiency and quality. The importance of presentation and stellar customer service will be emphasized, ensuring students present every dish to look as good as it tastes. By the end of the course, students will craft a delightful café menu and deliver wonderful customer experience.
Embark on an artisan bread adventure in this dynamic course! Create a variety of cultural breads and explore the complex process of producing sourdough breads. Students will wild yeast starters, to develop unique flavours and wonderful textures. Following the steps of fermentation, students will mix, shape, and proof loaves ready to bake in the hearth oven. Through hands-on experience, students will discover traditional and innovative bread-making methods, balancing artistry with precision. Learners will produce a variety of high-quality, culturally authentic, and delicious sourdough and yeast-raised breads which are sure the to impress.
This Advanced Pastries course blends foundational pastry techniques by pairing basic pastry components with inventive flavors and textures to create dazzling presentations. Students will refine their skills by working with a variety of classic pastry doughs while learning to prepare and incorporate fillings such as mousses, creams, custards, curds, and ganaches. With a focus on presentation and balance, students will elevate each creation into an impressive showcase-worthy pastry. This course ensures that students are provided with the tools needed to produce pastries that are both visually stunning and expertly crafted.
In this elective course, step into the enchanting experience of creating wedding cakes! Students will learn the art of crafting exquisite wedding cakes, practicing essential techniques such as working with gum paste, fondant, and other decorating mediums. Discover the fundamentals of stacking cakes to ensure they are structurally sound. Considering flavor, style, and color, students will design and create their own wedding cake, fulfilling a custom order. This hands-on course will prepare students with the skills and confidence needed to craft stunning, professional-quality wedding cakes.
Everyone communicates, but are they doing it well? Communicative competence takes practice and self-awareness. In this foundational course, students will learn through discovery and project-based activities to practice approaching situations critically and collaboratively. By developing their communication skills, students will improve their interpersonal ability, intercultural competence, and digital fluency to prepare for success in the workplace and beyond. The strategies students will gain in this course will be useful throughout their program and in their chosen industry.
This foundational course focuses on essential communication skills for entering and advancing in industry. Students will develop skills for effective resumes, cover letters, and job interviews that are tailored to the specific needs of prospective employers. Additionally, students will enhance their interpersonal skills and digital fluency while applying speaking, writing, and collaboration techniques crucial for job searching, adapting to new roles, and achieving long-term career goals. Students will also develop strategies for continuous learning to remain competitive in an ever-changing job market.
Indulge your sweet tooth and unleash your inner artist! Learn the art of chocolate, crafting confections, and creating stunning edible décor. Students will learn the secret to preparing mouthwatering chocolates, from experiencing the crystallization process to infusing delightful flavours. With hands-on guidance, students will create a variety of confections, from bonbons to bars. Students will take their plated desserts to the next level by creating stunning sugar work garnishes. Students will complete the course by constructing a chocolate or sugar showpiece.
Students will participate in a work integrated learning experience with an industry employer, applying and strengthening the skills they have developed in both classroom and lab settings. They will engage in the job search process by applying, interviewing, and securing opportunities that match their skills, interests, and career goals in the baking industry. These experiences provide a vital opportunity to apply training while building valuable connections within Manitoba and across Canada.
Recognition of Prior Learning (RPL) is a process which documents and compares an individual's prior learning gained from prior education, work and life experiences and personal study to the learning outcomes in College courses/programs. For more information, please visit www.rrc.ca/rpl.