BAKE-1021Cookies and Production Baking
Step into the sweet and delicious world of cookies! Participants will learn about ingredients, mixing methods, and specific applications of cookie production. Factors that influence texture, flavor, and overall characteristics will be explored. This course highlights industry-standard production techniques to ensure consistency and quality. Students will collaborate to create a holiday bake sale, providing an opportunity to apply their knowledge of inventory management and production planning. Preparing and selling an array of cookies.
