CULI-4002Advanced Chocolate and Sugar Work
Indulge your sweet tooth and unleash your inner artist! Learn the art of chocolate, crafting confections, and creating stunning edible décor. Students will learn the secret to preparing mouthwatering chocolates, from experiencing the crystallization process to infusing delightful flavours. With hands-on guidance, students will create a variety of confections, from bonbons to bars. Students will take their plated desserts to the next level by creating stunning sugar work garnishes. Students will complete the course by constructing a chocolate or sugar showpiece.
