BAKE-2022Advanced Pastries
This Advanced Pastries course blends foundational pastry techniques by pairing basic pastry components with inventive flavors and textures to create dazzling presentations. Students will refine their skills by working with a variety of classic pastry doughs while learning to prepare and incorporate fillings such as mousses, creams, custards, curds, and ganaches. With a focus on presentation and balance, students will elevate each creation into an impressive showcase-worthy pastry. This course ensures that students are provided with the tools needed to produce pastries that are both visually stunning and expertly crafted.
