BAKE-1028Introduction to Café
In this elective course, students will explore the essentials of preparing delicious soups and sandwiches, and the art of coffee and tea service. This course provides hands-on experience in creating simple yet delicious café-style dishes while incorporating techniques that ensure both efficiency and quality. The importance of presentation and stellar customer service will be emphasized, ensuring students present every dish to look as good as it tastes. By the end of the course, students will craft a delightful café menu and deliver wonderful customer experience.
