BAKE-1027Nutrition for Bakers
Embark on a creative journey of inclusive baking! This course studies alternative ingredients and techniques for crafting delicious baked goods that cater to the diverse dietary needs of customers. Students will learn ingredient substitutions, balance flavors, and ensure desired textures. Through hands-on practice, students will adapt traditional recipes to meet specific dietary requirements without compromising taste and quality. Gluten-free, vegan, and reduced-sugar options will be explored. This course equips students with the skills to create inclusive, flavorful, and high-quality baked goods.
