BAKE-1026Inclusive Baking Practices
Explore cultural diversity through food in an immersive, relational, and community-centered experience. In this course, students will gain cultural competencies and be exposed to inclusive practices essential for recognizing and valuing diversity in baking and pastry concepts. Embracing the concept of Two-Eyed Seeing, students will explore Indigenous ways of knowing, cultural traditions, and perspectives through experiential learning. Students will have the opportunity to connect with communities by learning from diverse food leaders and producers. This course concludes with a vibrant community feast representing and celebrating many cultures.
