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RRC Polytech
System Maintenance

Due to system maintenance, the College's student system will be unavailable from 6:00 am on July 04, 2026, until approximately 6:00 pm on July 05, 2026. You will not be able to submit student tuition, deposits and miscellaneous payments during this period.

FULL-TIME | WINNIPEG LOCATIONS BAKPF-CT Baking and Pastry Arts

Courses and Descriptions

BAKE-1025Community Baking Events

Exciting community baking events awaits your participation! Students will gain hands-on experience, sharpen their skills, and make a delicious impact in their community. Several exciting baking events, including a pop-up bakery, an individual baking project, and an off-site community event will be planned and prepared. Students will plan and prepare baked goods required to complete an event from start to finish. This course emphasizes practical experience and community engagement, through diverse projects, allowing students to highlight their skills in real-world settings. Students will gain valuable insights into event planning, teamwork, and preparing baked goods for various occasions.

Prerequisites

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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.