BAKE-1024Chocolate and Plated Desserts
Dive into the sweet creation of chocolate, frozen and plated desserts! This course explores the art of plated desserts, the versatility of chocolate, and the refreshing appeal of frozen treats. Students will design visually appealing plated compositions using a variety of flavors, textures, and colors. Next, learners will examine essential techniques for tempering chocolate. Students will craft refreshing frozen desserts using professional equipment. Create a range of delectable and professionally plated desserts, enticing chocolate bonbons and bars, and delightful frozen desserts.
