BAKE-1020Viennoiserie and Quick Breads
Take your baking skills to the next level in this exciting course! Students will be introduced to the principles and techniques of creating Viennoiserie and rich dough products. Students are set to learn the precise art of mixing and baking techniques for high-quality baked goods. Create delicious products such as buttery, flaky pastries and a variety of quick breads including muffins, loaves, biscuits, and scones. With plenty of hands-on practice, students will gain the skills and confidence to produce a wide range of showcase-ready products.
