- 16-month certificate
- September entry date offered at the Exchange District Campus, Paterson GlobalFoods Institute
- One paid work experience
- Combination of lab and theory-based course delivery
- This program usually fills with Manitoba residents. Out-of-province applicants may apply to this program but will only be considered should seats be available three months prior to the start of the program.
- Applicants with Refugee status may apply to Manitoba only resident programs if they are residents of Manitoba and have obtained a Study Permit. For further information, please contact international@rrc.ca
Description
Throughout the program, students build a strong foundation in baking through dough preparation, breads, cookies, quick breads, and pastry work while developing essential industry skills. As they progress, they refine advanced techniques, explore inclusive and nutrition focused baking practices, and gain practical experience through community projects and work integrated learning preparation. The program blends technical training and applied learning to prepare students for opportunities in bakeries, pastry shops, hotels, restaurants, and entrepreneurial possibilities.
Use RRC Polytech’s new Program Explorer tool to find the program that works best for you. Discover programs based on your interests or filter by location, credential, annual intake and other options.
SEE PROGRAM EXPLORER
