FULL-TIME | WINNIPEG LOCATIONS CULAF-DP Culinary Arts

Locations, Dates and Fees

Locations, Dates and Fees

Next Estimated Term 1 Start Date (subject to change)

Location Start Date Apply Link
Paterson GlobalFoods Ins. Jan 06, 2025 Apply Now

Costs (estimates only; subject to change)

Program/Student Fees
Year 1
$7,559.001
Year 2
$7,559.002
Books and Supplies
Year 1
$2,100.003
Year 2
$650.00
Other Fees
Year 1
$101.004
Program/Student Fees (International)
Year 1
$17,955.00
Year 2
$17,955.00
1Program fees include a coop term at $999.
2Program fees include a coop term at $999.
3Includes an estimated cost of $800 for the purchase of a laptop, an estimated cost of $65 for the purchase of non-slip kitchen shoes and $25.00 for a kitchen scale that weighs up to 2 kilograms and measures by grams.
4Emergency First Aid Course and Food Handlers Certification Course

Students may apply for financial assistance through the Manitoba Student Aid program. For general information on applying please call 204-945-6321 or 1-800-204-1685, or visit their website at www.manitobastudentaid.ca, which also includes an online application. For detailed information, please visit one of the RRC Polytech Student Service Centres or call 204-632-2327. Applicants requiring financial assistance should complete their student loan applications well in advance of the class start date.

Red River College Polytechnic is a participating institution in the HigherEdPoints program. Through this program, students are able to convert Aeroplan® Miles and TD Points into funds to help cover their tuition. Family members and friends can also contribute to a student’s education by converting their loyalty points - anyone can donate their points to an individual student.

Visit the HigherEdPoints website for more information about the program and/or to set up an account to convert your points.

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Red River College Polytechnic endeavours to provide the most current version of all program and course information on this website. Please be advised that classes may be scheduled between 8:00 a.m. and 10:00 p.m. The College reserves the right to modify or cancel any course, program, process, or procedure without notice or prejudice. Fees may change without notice.