CULAF-DP Culinary Arts

CO-OP/Practicum Information

Co-operative education integrates classroom theory with related on-the-job-training by alternating terms of academic study and employment.

This programs blends classroom study, practical training in our kitchens, and off-campus work experience in the kitchen of a hotel, restaurant, or private club. You spend two semesters in the workforce and are paid an hourly rate. For one of these work placements, you can choose to select an employer outside Manitoba.

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